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Innovations in Technologies for Fermented Food and Beverage Industries

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Innovations in Technologies for Fermented Food and Beverage Industries - Panda, Sandeep Kumar (Editor), and Shetty, Prathapkumar Halady (Editor)
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Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods. Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.

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Innovations in Technologies for Fermented Food and Beverage Industries 2018, Springer, Cham

ISBN-13: 9783319748191

2018 edition

Hardcover

Innovations in Technologies for Fermented Food and Beverage Industries 2018, Springer, Cham

ISBN-13: 9783030090821

Trade paperback