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ISBN: 3030090825 /
ISBN-13: 9783030090821
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Paperback,
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Innovations in Technologies for Fermented Food and Beverage Industries
by Panda, Sandeep Kumar (Editor), and Shetty, Prathapkumar Halady (Editor)
2018, Springer
ISBN-13:
9783030090821
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ShopSpell
HIGH
Milton Keynes,
,
UNITED KINGDOM
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$264.15
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- Edition:
- 2018, Springer
-
Paperback,
New
- Available Copies: 5
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- Details:
- ISBN:
3030090825
- ISBN-13:
9783030090821
- Publisher:
Springer
- Published:
2018
- Language:
English
- Alibris ID:
17980323798
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- Seller's Description:
- New. Trade paperback (US). Glued binding. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety.
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Hide Details ▴ |
-
Paperback,
New
Innovations in Technologies for Fermented Food and Beverage Industries
by Panda, Sandeep Kumar (Editor), and Shetty, Prathapkumar Halady (Editor)
2018, Springer
ISBN-13:
9783030090821
See Item Details ▾
|
Alibris
BEST
NV, USA
|
$243.84
|
|
- Edition:
- 2018, Springer
-
Paperback,
New
- Available Copies: 10+
|
- Details:
- ISBN:
3030090825
- ISBN-13:
9783030090821
- Publisher:
Springer
- Published:
2018
- Language:
English
- Alibris ID:
15317178117
|
- Shipping Options:
- Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Trade paperback (US). Glued binding. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety.
|
|
Hide Details ▴ |
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