- Book Details
- Seller
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- Edition:
- 1980, Conceptual Design
-
Paperback,
Good
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- Details:
- ISBN:
0960490205
- ISBN-13:
9780960490202
- Publisher:
Conceptual Design
- Published:
1980
- Language:
English
- Alibris ID:
17973072100
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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- Edition:
- 1982, John Wiley & Sons
-
Hardcover,
Good
|
- Details:
- ISBN:
0471868191
- ISBN-13:
9780471868194
- Publisher:
John Wiley & Sons
- Published:
1982
- Language:
English
- Alibris ID:
18015473558
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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| Hide Details ▴ |
-
|
|
- Edition:
- 1982, John Wiley & Sons
-
Hardcover,
Good
|
- Details:
- ISBN:
0471868191
- ISBN-13:
9780471868194
- Publisher:
John Wiley & Sons
- Published:
1982
- Language:
English
- Alibris ID:
17316634262
|
- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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All Editions of Food Equipment Facts: A Handbook for the Food Service Industry
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