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Condition: Reverse
Pub Date
Pub Date: Reverse
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Trade paperback,
Very Good
1989, Van Nostrand Reinhold Company
ISBN-13:
9780442318642
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Vashon Island Books
HIGH
Vashon,
WA,
USA
$27.85
$42.95
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Add this copy of Food Equipment Facts: a Handbook for the Food Service to cart. $27.85, very good condition, Sold by Vashon Island Books rated 4.0 out of 5 stars, ships from Vashon, WA, UNITED STATES, published 1989 by Van Nostrand.
Edition: 1989, Van Nostrand Reinhold Company
Trade paperback,
Very Good
Details: ISBN:
0442318642
ISBN-13:
9780442318642
Pages:
436
Edition:
Revised Edition
Publisher:
Van Nostrand Reinhold Company
Published:
1989
Language:
English
Alibris ID:
18095682650
Shipping Options: Standard Shipping: $4.45
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Seller's Description: Very Good. 8vo-over 7¾"-9¾"
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Trade paperback,
Good
1989, Van Nostrand Reinhold Company
ISBN-13:
9780442318642
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$56.96
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Add this copy of Food Equipment Facts: a Handbook for the Food Service to cart. $56.96, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1989 by John Wiley & Sons Inc.
Edition: 1989, Van Nostrand Reinhold Company
Trade paperback,
Good
Details: ISBN:
0442318642
ISBN-13:
9780442318642
Pages:
436
Edition:
2nd Rev and Updated edition
Publisher:
Van Nostrand Reinhold Company
Published:
1989
Language:
English
Alibris ID:
18030351383
Shipping Options: Standard Shipping: $4.45
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780442318642
2nd Rev and Updated edition
Trade paperback
