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Food Around the World: A Cultural Perspective

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Food Around the World: A Cultural Perspective - Heller, Holly, and McWilliams, Margaret
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For courses in cultural foods for dietetics / general education.Appreciation and understanding of cultures around the world and techniques for effective communication are the challenging goals of this text. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Dietetics students need this knowledge as they prepare ...

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Food Around the World: A Cultural Perspective 2002, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130944566

Hardcover