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Food Analysis - Nielsen, S. Suzanne (Editor)
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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical ...

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Food Analysis 2018, Springer International Publishing AG, Cham

ISBN-13: 9783319833712

Softcover reprint of the original 5th edition 2017

Paperback

Food Analysis 2017, Springer, Cham

ISBN-13: 9783319457741

5th 2017 edition

Hardcover

Food Analysis 2012, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781461425892

Softcover reprint of hardcover 4th edition 2010

Paperback

Food Analysis 2010, Springer

ISBN-13: 9781441914774

4th edition

Hardcover