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Food Processing Technology: Principles and Practice

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Food Processing Technology: Principles and Practice - Fellows, P J
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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, minimal ...

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Food Processing Technology: Principles and Practice 2016, Woodhead Publishing

ISBN-13: 9780081019078

4th edition

Hardcover

Food Processing Technology: Principles and Practice 2000, Woodhead Publishing, Cambridge, England

ISBN-13: 9781855735330

2nd Revised edition

Trade paperback

Food Processing Technology: Principles and Practice 1996, CRC Press, Cambridge

ISBN-13: 9781855732711

Trade paperback

Food Processing Technology: Principles and Practice 1988, Ellis Horwood

ISBN-13: 9780895736093

Hardcover