Designed to be a comprehensive yet basic text on food processing technology which offers an overview of several unit operations as well as details on theory, processing conditions and equipment and their effects on food.
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Designed to be a comprehensive yet basic text on food processing technology which offers an overview of several unit operations as well as details on theory, processing conditions and equipment and their effects on food.
Read Less
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 850grams, ISBN: 0135963540.
