David, one of the most informative and readable culinary authors, focuses on the history and traditions of bread baking. Over 200 recipes, complete with American equivalents, cover breads of all flours, shapes, and styles.
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David, one of the most informative and readable culinary authors, focuses on the history and traditions of bread baking. Over 200 recipes, complete with American equivalents, cover breads of all flours, shapes, and styles.
Read Less
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Seller's Description:
Acceptable. DUST JACKET SHOWS WEAR, HAS DISCOLORATION ON TOP EDGE OF PAGES A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.
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Seller's Description:
Fair in fair dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
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Seller's Description:
Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
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Seller's Description:
Illus. by Wendy Jones. Nearly fine copy in fine dust jacket. 8vo, 592 pp., First printing of the new American edition with a foreword by Marion Cunningham & introductory notes by Brinna B. Sands., A few small spots on the fore-edge, else about fine.