Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
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Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1998, John Wiley & Sons
Hardcover,
Good
Details: ISBN:
0470244089
ISBN-13:
9780470244081
Pages:
200
Publisher:
John Wiley & Sons
Published:
1998
Language:
English
Alibris ID:
17818821835
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1998, John Wiley & Sons
Hardcover,
Good
Available Copies: 2
Details: ISBN:
0470244089
ISBN-13:
9780470244081
Pages:
200
Publisher:
John Wiley & Sons
Published:
1998
Language:
English
Alibris ID:
17906947668
Shipping Options: Standard Shipping: $4.64
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details: ISBN:
0470244089
ISBN-13:
9780470244081
Pages:
200
Edition:
2nd
Publisher:
John Wiley & Sons
Published:
2000
Language:
English
Alibris ID:
15213552340
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Fine in Fine jacket. Folio-over 12"-15" tall. (USA) 2nd edition in English. No markings, tiny bump to one cover corner, else Fine in Fine dust jacket. Boards, 203pp, index, ribbon marker, many colour photos thrpighout illustrated the techniques and skills of French pastry making. (3.2 JM LVR 200/b6.
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ISBN-13: 9780470244081
Hardcover
