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Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4

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Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 - Bilheux, Roland, and Escoffier, Alain, and Escoffier, Auguste
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Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

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Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 1998, Houghton Mifflin, Paris, France

ISBN-13: 9780470250006

2nd edition

Hardcover