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Seller's Description:
Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and fast customer support.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. Volume 2 A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Fine in Near Fine dust jacket. 0442205678. Stiff unmarked book in glossy dust jacket with a nick.; Professional French Pastry Series; 11.0 X 7.9 X 0.9 inches; 240 pages.
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Seller's Description:
Very Good in Very Good jacket. Van Nostrand Reinhold, 1989. 1st printing. Gift note inked on front pastedown, and prior owner's name on front flyleaf. A tight, clean copy with a hint of foxing to page edges. 240pp. Instructional photos throughout. Slightly rubbed jacket now in a new mylar cover. Large book: NO international orders. Provides a thorough introduction to the many delicious fillings and toppings for pastries. Recipes for mouth-watering creams of all types, including egg-based, beaten, and light-textured creams, are clearly described and illustrated. Includes instructions for making confections which are often used in pastry making, including crystallized candies, chocolate sauce, fruit jellies, glazes, preserves, fondant, marzipan, walnut paste, caramel, nougat, marshamallow, pralines, and ganache filings. More than 900 color photographs. First Edition. Hardcover. Very Good/Very Good. 4to-over 9"-12" Tall.