Edition
ISBN:
0470244089 /
ISBN-13:
9780470244081
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Pub Date: Reverse
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Edition:
1998, John Wiley & Sons
Good
Details:
ISBN:
0470244089
ISBN-13:
9780470244081
Publisher:
John Wiley & Sons
Published:
1998
Language:
English
Alibris ID:
18064172320
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Seller's Description:
Good.
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Hardcover,
Good
Professional French Pastry Series: Doughs, Batters, and Meringues (French Professional Pastry Series)
by Bilheux, Roland
1998, John Wiley & Sons Inc
ISBN-13:
9780470244081
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Bonita
HIGH
Newport Coast,
CA,
USA
$62.60
$80.00
Edition:
1998, John Wiley & Sons Inc
Hardcover,
Good
Details:
ISBN:
0470244089
ISBN-13:
9780470244081
Publisher:
John Wiley & Sons Inc
Published:
1998
Language:
English
Alibris ID:
17906947668
Shipping Options:
Standard Shipping: $4.79
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details:
ISBN:
0470244089
ISBN-13:
9780470244081
Edition:
2nd
Publisher:
John Wiley & Sons
Published:
2000
Language:
English
Alibris ID:
15213552340
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Seller's Description:
Fine in Fine jacket. Folio-over 12"-15" tall. (USA) 2nd edition in English. No markings, tiny bump to one cover corner, else Fine in Fine dust jacket. Boards, 203pp, index, ribbon marker, many colour photos thrpighout illustrated the techniques and skills of French pastry making. (3.2 JM LVR 200/b6.
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