Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
Read More
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
Read Less
Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Edition:
1977, Dover Publications
Trade paperback,
Good
Details:
ISBN:
0486235637
ISBN-13:
9780486235639
Pages:
320
Edition:
Revised edition
Publisher:
Dover Publications
Published:
1977
Language:
English
Alibris ID:
17047449245
Shipping Options:
Standard Shipping: $4.76
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Likely rebound. Donor's stamp on title page. (Roman cooking) [ISBN 0486235637]
Hide Details ▴
Edition:
2018, Createspace Independent Publishing Platform
Trade paperback,
Good
Details:
ISBN:
1717333591
ISBN-13:
9781717333599
Pages:
254
Publisher:
Createspace Independent Publishing Platform
Published:
2018
Language:
English
Alibris ID:
17355713995
Shipping Options:
Standard Shipping: $4.76
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Edition:
2018, Createspace Independent Publishing Platform
Trade paperback,
Good
Details:
ISBN:
1986821196
ISBN-13:
9781986821193
Pages:
254
Publisher:
Createspace Independent Publishing Platform
Published:
2018
Language:
English
Alibris ID:
17319322304
Shipping Options:
Standard Shipping: $4.76
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Edition:
1977, Dover Publications
Trade paperback,
Good
Details:
ISBN:
0486235637
ISBN-13:
9780486235639
Pages:
320
Edition:
Revised edition
Publisher:
Dover Publications
Published:
1977
Language:
English
Alibris ID:
17903296390
Shipping Options:
Standard Shipping: $4.76
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
2018,
Createspace Independent Publishing Platform
ISBN-13: 9781717333599
Trade paperback
2018,
Createspace Independent Publishing Platform
ISBN-13: 9781986821193
Trade paperback
1977,
Dover Publications, New York, NY
ISBN-13: 9780486235639
Revised edition
Trade paperback
All Editions of Cookery and Dining in Imperial Rome
Books by Joseph Dommers Vehling