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Concepts of Foodservice Operations and Management

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Concepts of Foodservice Operations and Management - Khan, Mahmood A
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Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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Concepts of Foodservice Operations and Management 1991, Wiley

ISBN-13: 9780471284024

2nd Revised edition

Hardcover

Concepts of Foodservice Operations and Management 1990, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442003807

2nd edition

Hardcover