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Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884)

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Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884) - Brillat-Savarin, Jean Anthelme, and Lalauze, Adolphe (Illustrator)
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Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884) 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781168146809

Trade paperback

Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884) 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781168266316

Hardcover

Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884) 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781160813914

Trade paperback

Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884) 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781160982030

Hardcover