Edition
ISBN: 1160982031 /
ISBN-13: 9781160982030
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- Edition:
- 2010, Kessinger Publishing
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Hardcover,
New
- Available Copies: 5
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- Details:
- ISBN:
1160982031
- ISBN-13:
9781160982030
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
17489804257
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- Seller's Description:
- Lalauze, Adolphe. New. Sewn binding. Cloth over boards. 532 p.
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Hardcover,
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Brillat-Savarin's Physiologie Du Gout: a Handbook of Gastronomy (1884)
by Brillat-Savarin, Jean Anthelme
2010, Kessinger Publishing
ISBN-13:
9781160982030
See Item Details ▾
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Bonita
HIGH
Newport Coast,
CA,
USA
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$99.52
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- Edition:
- 2010, Kessinger Publishing
-
Hardcover,
Good
|
- Details:
- ISBN:
1160982031
- ISBN-13:
9781160982030
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
18034738703
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- Shipping Options:
- Standard Shipping: $4.63
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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