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- 2010, Kessinger Publishing
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- ISBN:
1164655086
- ISBN-13:
9781164655084
- Pages:
320
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Kessinger Publishing
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2010
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English
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17490924977
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- New. Trade paperback (US). Glued binding. 320 p.
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- Edition:
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- ISBN:
1436856205
- ISBN-13:
9781436856201
- Pages:
320
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Kessinger Publishing
- Published:
2008
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English
- Alibris ID:
17491338667
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Hardcover,
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- ISBN:
1436966876
- ISBN-13:
9781436966870
- Pages:
320
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Kessinger Publishing
- Published:
2008
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English
- Alibris ID:
17491341367
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- Seller's Description:
- New. Sewn binding. Cloth over boards. 320 p.
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- 2010, Kessinger Publishing
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Trade paperback,
Good
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- ISBN:
1164655086
- ISBN-13:
9781164655084
- Pages:
320
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
17570900794
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Trade paperback,
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- ISBN:
1436856205
- ISBN-13:
9781436856201
- Pages:
320
- Publisher:
Kessinger Publishing
- Published:
2008
- Language:
English
- Alibris ID:
17572916625
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- Edition:
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Hardcover,
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- Details:
- ISBN:
1436966876
- ISBN-13:
9781436966870
- Pages:
320
- Publisher:
Kessinger Publishing
- Published:
2008
- Language:
English
- Alibris ID:
17572920715
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2010,
Kessinger Publishing, Whitefish MT
ISBN-13: 9781164655084
Trade paperback
|
2008,
Kessinger Publishing, Whitefish MT
ISBN-13: 9781436856201
Trade paperback
|
2008,
Kessinger Publishing, Whitefish MT
ISBN-13: 9781436966870
Hardcover
|
All Editions of Gastronomy as a Fine Art: Or the Science of Good Living (1879)
Books by Jean Anthelme Brillat-Savarin
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