Edition
ISBN: 1168266319 /
ISBN-13: 9781168266316
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- Edition:
- 2010, Kessinger Publishing
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Hardcover,
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- Available Copies: 5
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- Details:
- ISBN:
1168266319
- ISBN-13:
9781168266316
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
17490999718
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- Seller's Description:
- Lalauze, Adolphe. New. Sewn binding. Cloth over boards. 532 p.
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Hardcover,
Good
Brillat-Savarin's Physiologie Du Gout: a Handbook of Gastronomy (1884)
by Brillat-Savarin, Jean Anthelme
2010, Kessinger Publishing
ISBN-13:
9781168266316
See Item Details ▾
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Bonita
HIGH
Newport Coast,
CA,
USA
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$89.58
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- Edition:
- 2010, Kessinger Publishing
-
Hardcover,
Good
|
- Details:
- ISBN:
1168266319
- ISBN-13:
9781168266316
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
17904282969
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- Shipping Options:
- Standard Shipping: $4.63
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Brillat-Savarin's Physiologie Du Gout: a Handbook of Gastronomy (1884)
by Brillat-Savarin, Jean Anthelme
2010, Kessinger Publishing
ISBN-13:
9781168266316
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$127.54
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|
|
- Edition:
- 2010, Kessinger Publishing
-
Hardcover,
New
|
- Details:
- ISBN:
1168266319
- ISBN-13:
9781168266316
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
17904447537
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- Shipping Options:
- Standard Shipping: $4.63
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- Seller's Description:
- New.
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