Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.
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Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.
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Edition: 2011, Ten Speed Press
Hardcover,
Good
Details: ISBN:
1607740087
ISBN-13:
9781607740087
Pages:
256
Publisher:
Ten Speed Press
Published:
2011
Language:
English
Alibris ID:
18116855935
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2011, Ten Speed Press
Hardcover,
New
Available Copies: 2
Details: ISBN:
1607740087
ISBN-13:
9781607740087
Pages:
256
Publisher:
Ten Speed Press
Published:
2011
Language:
English
Alibris ID:
18116855936
Shipping Options: Standard Shipping: $4.65
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
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ISBN-13: 9781607740087
Hardcover
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