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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]

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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook] - Karlin, Mary
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Mary Karlins enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, then she delves into the best applications for the myriad live-fire techniques and equipment now available and provides detailed instructions on building a fire and maintaining temperature in each apparatus ...

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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook] 2009, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580089456

Hardcover