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The Joy of Cheesemaking

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The Joy of Cheesemaking - Farnham, Jody M, and Druart, Marc
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Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese. This mouthwatering guide also includes a chapter profiling America's great contemporary artisanal cheesemakers and training programs. If you ...

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The Joy of Cheesemaking 2011, Skyhorse Publishing, New York, NY

ISBN-13: 9781616080600

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