No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every ...
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No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.
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Seller's Description:
Very good; Collectible. Bloomsbury, 2004, First American Edition, stated, First Printing with full number line. Unmarked, neat and clean, clearly never used for cooking, possibly unread. Crisp, bright, uncreased pages, solid binding, excellent deep red boards with black design of skull with chef hat and knife held between teeth. NO jacket. Fast shipping.
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Seller's Description:
Near Fine Condition in Very Good jacket. 9780747566885. National & Regional Cuisine. VG+/VG 1st print 2004 Bloomsbury hardback, unclipped DJ, profusely illustrated high quality edition. A little edge-wear to jacket otherwise VG+ internally, unmarked. Size: 18.9 x 3.6 x 24.5 cm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 0747566887. ISBN/EAN: 9780747566885. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090953.
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Seller's Description:
Stated First U.S. Edition 2004, first printing with full number line in fine / like new condition. The pages are clean and crisp with no bent corners. Boards are as new, and the spine is square and tight. The dust jacket is clean and undamaged. The book is in excellent condition with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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Seller's Description:
Like New. Size: 7x1x9; First U.S. edition, first printing Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos.
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Seller's Description:
Near Fine in Near Fine dust jacket. 158234180X. First American edition. INSCRIBED by Anthony Bourdain and another person to a couple on title page. Stamp with date and city (Vancouver) noted at base of title page. (304pp. ) (7 1/2" X 9 1/2") Near fine in close to fine dust jacket. (Trace of rubbing to bottom edge of boards. ); 7 1/2" x 9 1/2"; 304 pages.
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Seller's Description:
As New in As New dust jacket. 158234180X. Hardcover Signed. Collectible Stated First U. S. Edition. Like new in like new dust jacket, unclipped With Jose De Meirelles and Philippe Lajaunie. Photographs By Robert Discalfani. Signed by Bourdain on the title page with his flamboyant signature and the drawing of the chopping cleaver in marker. Included with wonderful bistro recipes is the Bourdain raucous sense of humor and sometimes outrageous personality.; Color Photographs; 9.5 X 7.4 X 1.4 inches; 304 pages.