For the first time ever in any chef's cookbook, Alfred Portale--owner of one of New York's most honored and best-known restaurants, Gotham Bar & Grill--not only reproduces the recipes for which he is so famous, he also explains why he uses particular combinations of foods, how he was inspired to "invent" a particular recipe, and the reasons for preparing ingredients in a particular way. 196 photos, 89 in color.
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For the first time ever in any chef's cookbook, Alfred Portale--owner of one of New York's most honored and best-known restaurants, Gotham Bar & Grill--not only reproduces the recipes for which he is so famous, he also explains why he uses particular combinations of foods, how he was inspired to "invent" a particular recipe, and the reasons for preparing ingredients in a particular way. 196 photos, 89 in color.
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