Rick Tramonto
RICK TRAMONTO is Executive Chef at internationally acclaimed Tru restaurant in Chicago. He has won numerous James Beard Awards and published award-winning cookbooks, including Butter Sugar Flour Eggs, and Amuse-Bouche.
RICK TRAMONTO is Executive Chef at internationally acclaimed Tru restaurant in Chicago. He has won numerous James Beard Awards and published award-winning cookbooks, including Butter Sugar Flour Eggs, and Amuse-Bouche. See less
Rick Tramonto's Featured Books
