Chef Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For more than 28 years, Chanterelle has broken the boundaries of French cooking. Waltuck presents a sumptuously illustrated cookbook full of the recipes that have made Chanterelle a destination restaurant of international stature.
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Chef Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For more than 28 years, Chanterelle has broken the boundaries of French cooking. Waltuck presents a sumptuously illustrated cookbook full of the recipes that have made Chanterelle a destination restaurant of international stature.
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Seller's Description:
Very Good. NEW & UNREAD. Nicks & tears to jacket edges. Lightly scuffed & scratched. Wear, marks & bumps to board edges. Content as new. Sewn binding. Cloth over boards. With dust jacket. 320 p. Contains: Halftones, color.
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Seller's Description:
Very good in very good dust jacket. The copy shows minor external wear, but is in otherwise good, readable condition. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Seller's Description:
Near Fine. VG Jacket. Folio-over 12"-15" tall 1st printing with 1 in printline. Near fine with no makrings and light wear in a lightly used dust jacket. Beautiful and well-made with full-color phots to help in preperation. This price includes the extrra shipping cost via USPS media mail.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Used-Very Good. Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true. ' For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chockfull of the recipes that have made Chanterelle a destination restaurant of international stature. The book simply overflows with nouvelle cuisine classics. A must for anyone who has ever had the pleasure of dining there and perfect for professionals and the armchair market--Chanterelle is a cookbook to savor. Very nice clean, tight copy free of any marks. wrapped in complimentary Brodart dust jacket protector...
