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Chanterelle: The Story and Recipes of a Restaurant Classic - Waltuck, David, and Friedman
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Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm Forbes along the way. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chockfull of the recipes that have made ...

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Chanterelle: The Story and Recipes of a Restaurant Classic 2008, Taunton Press

ISBN-13: 9781561589616

Hardcover