An unconventional, anecdotal cookbook by the chef-owner of New York's Il Cantorini restaurant, featuring 140 recipes, ranging from the earthy to the elegant, all encouraging spontaneity in the kitchen. 10 full-color and 50 black-and-white photographs.
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An unconventional, anecdotal cookbook by the chef-owner of New York's Il Cantorini restaurant, featuring 140 recipes, ranging from the earthy to the elegant, all encouraging spontaneity in the kitchen. 10 full-color and 50 black-and-white photographs.
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Seller's Description:
Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and fast customer support.
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Seller's Description:
Very good+ condition. Very good+ condition (DJ) Book. Quarto (4to). Signed by Author(s) 240 pages of text including an index. Hardcover binding with a small bump to the top corner. Unclipped dustjacket with a small scrape; protected in archival mylar. Signed and inscribed by the author on the front endpaper "To Phyllis Have Fun with the Tuscan friend [singed] Pino Luongo". Contains 140 recipes. Luongois the founder of Il Cantinori, and at the time of publication owned Sapore di Mare (East Hampton), La Madri and Coco Pazza of New York.