An unconventional, anecdotal cookbook by the chef-owner of New York's Il Cantorini restaurant, featuring 140 recipes, ranging from the earthy to the elegant, all encouraging spontaneity in the kitchen. 10 full-color and 50 black-and-white photographs.
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An unconventional, anecdotal cookbook by the chef-owner of New York's Il Cantorini restaurant, featuring 140 recipes, ranging from the earthy to the elegant, all encouraging spontaneity in the kitchen. 10 full-color and 50 black-and-white photographs.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very good+ condition. Very good+ condition (DJ) Book. Quarto (4to). Signed by Author(s) 240 pages of text including an index. Hardcover binding with a small bump to the top corner. Unclipped dustjacket with a small scrape; protected in archival mylar. Signed and inscribed by the author on the front endpaper "To Phyllis Have Fun with the Tuscan friend [singed] Pino Luongo". Contains 140 recipes. Luongois the founder of Il Cantinori, and at the time of publication owned Sapore di Mare (East Hampton), La Madri and Coco Pazza of New York.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
