Accidentally Wes Anderson
Wally Koval,
Wes Anderson (Foreword by)
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Lonely Planet's Where to Go...
Lonely Planet
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Accidentally Wes Anderson:...
Wally Koval
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Unreasonable Hospitality: The...
Will Guidara
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The Professional Chef
The Culinary Institute of America (Cia)
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Institut Paul Bocuse...
Institut Paul Bocuse
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Profitable Properties: Airbnb...
Daniel Vroman Rusteen
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Setting the Table
Danny Meyer
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100 Cities, 5,000 Ideas:...
National Geographic,
Joe Yogerst
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Fast Food Nation: The Dark...
Eric Schlosser
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Disrupting the Status Quo of...
Jill Vitale-Aussem
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Restaurant Success by the...
Roger Fields
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Servsafe Managerbook...
National Restaurant Association
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Escoffier: The Complete Guide...
H L Cracknell (Translator),
R J Kaufmann (Translator)
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Santa Monica Pier: America's...
James Harris
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The Daily Grind: How to open ...
Claire E Bowen,
Andrew J Bowen
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The Parting Glass: A Toast to...
Eric Roth, PHO,
Eileen McNamara
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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The New Tourist: Waking Up to...
Paige McClanahan
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The Castle on Sunset: Life,...
Shawn Levy
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On the Line
Christine Muhlke,
Eric Ripert
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Running a Restaurant for...
Michael Garvey,
Andrew G. Dismore
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Onward: How Starbucks Fought...
Howard Schultz
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