Preserving with a Purpose:...
Sarah Thrush
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Preserving Everything: Can,...
Leda Meredith
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Foolproof Preserving and...
America's Test Kitchen (Editor)
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Freezing and Melting
Robin Nelson
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The Canning Kitchen: 101...
Amy Bronee
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The Beginner's Guide to...
Janet Chadwick
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Canning Full Circle: From...
Diane Deveraux,
Jeff Hage (Photographer)
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Art of Preserving
Jan Berry,
Rodney Weidland
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The Farm Girl's Guide to...
Ann Accetta-Scott
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Preserving the Italian Way
Pietro Demaio
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Vinegar: The Complete Guide...
Caroline Gilmartin
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Preserving Wild Foods: A...
Matthew Weingarten,
Raquel Pelzel
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The Japanese Kitchen: 250...
Hiroko Shimbo
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The Book of Marmalade
C. Anne Wilson
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How to Store Your Garden...
Piers Warren
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Self-sufficiency - Home...
Joanna Farrow
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Pickled: From curing lemons...
Kelly Carrolata
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Real Food Fermentation:...
Alex Lewin
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Beginner's Guide to Making...
,Teresa Marrone
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Abundance: How to Store and...
Alys Fowler
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Making & Using Vinegar:...
Bill Collins
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You Can Can: A Guide to...
Better Homes & Gardens
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Canning and Preserving All-in...
Consumer Dummies
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The Permaculture Book of...
Bill Mollison
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