Hiroko Shimbo

Hiroko Shimbo is a trained sushi chef, restaurant consultant, cooking instructor, and author of The Japanese Kitchen, which was a Food & Wine magazine Best of the Best winner and an IACP Julia Child Cookbook Award nominee. She is also the author of The Sushi Experience. She has written for Saveur and other magazines. A native of Japan, she lives in New York City, where her masterful Japanese cooking classes are perennially popular.

Hiroko Shimbo is a trained sushi chef, restaurant consultant, cooking instructor, and author of The Japanese Kitchen, which was a Food & Wine magazine Best of the Best winner and an IACP Julia Child Cookbook Award nominee. She is also the author of The Sushi Experience. She has written for Saveur and other magazines. A native of Japan, she lives in New York City, where her masterful Japanese cooking classes are perennially popular. See less