Forley shows how to build a dish--and a menu--from the vegetable up, in this innovative cookbook that looks at flavors through a botanical prism. Forley's fascination with the properties and groupings of fruits and vegetables--in the garden, in the kitchen, and on the plate--suffuses and defines this classic collection of recipes that is interspersed with botanical information and charts.
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Forley shows how to build a dish--and a menu--from the vegetable up, in this innovative cookbook that looks at flavors through a botanical prism. Forley's fascination with the properties and groupings of fruits and vegetables--in the garden, in the kitchen, and on the plate--suffuses and defines this classic collection of recipes that is interspersed with botanical information and charts.
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Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.