This comprehensive book details how to buy and store fish, the nutritional benefits of seafood, and general cooking guidelines. Descriptive entries on 70 of the most commonly sold fish and shellfish are accompanied by 25 recipes for each. 70 line drawings; two 8-page color inserts.
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This comprehensive book details how to buy and store fish, the nutritional benefits of seafood, and general cooking guidelines. Descriptive entries on 70 of the most commonly sold fish and shellfish are accompanied by 25 recipes for each. 70 line drawings; two 8-page color inserts.
Read Less
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Near Fine/Near Fine. 0025107755 Oversized 367pp including index The complete guide to buying and cooking More than 500 recipes for 70 kinds of fish and seafood Light ripple near fore-edge pp 255-272, and small faint ripple inside top cover of pages Dust jacket has a tiny tear and crease on top edge of jacket.
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Seller's Description:
Fine/Very Good + 0025107755 Oversized 367pp including index Organized in an easy-reference, A-Z format More than 500 hundred easy-to-follow recipes and variations, all of which use low-fat, high-flavor ingredients Color photographs Dust jacket has a tear on the fold of the rear dust jacket flap.
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Seller's Description:
Very good in very good dust jacket. Signed by author. As new in similar dust wrapper. (ID: 8508) 500 recipes. Signed by Mark Bittman on the title page.
