Double or Nothing: How Two...
Tom Breitling,
Cal Fussman
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Profitable Menu Planning
John A Drysdale
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500 Things to Eat Before It's...
Jane Stern,
Michael Stern, Ph.D.
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The Disaster Tourist
Yun Ko-Eun,
Lizzie Buehler (Translator)
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How to Start and Run Your Own...
Ripley Hotch,
Carl Glassman
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Deconstructing Eurocentric...
Frank G. Perez,
Carlos F. Ortega
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Where Chefs Eat: A Guide to...
Joe Warwick
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Over P.J. Clarke's Bar: Tales...
Helen Marie Clarke
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Revel for Marketing for...
Philip T Kotler,
John T Bowen
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Foodservice Organizations: A...
Marion C Spears
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Hungry for France: Adventures...
Alexander Lobrano,
Steven Rothfeld (Photographer)
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The Tourism System
Alastair M. Morrison,
Xinran You Lehto
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Culture on Tour:...
Professor Edward M Bruner
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The Ballymaloe Cookbook:...
Myrtle Allen
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Beverage Basics:...
Robert W. Small,
Michelle Couturier
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Destination Culture: Tourism,...
Barbara Kirshenblatt-Gimblett
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Essentials of Tourism
Chris Cooper
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ManageFirst: Hospitality and...
National Restaurant Association
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EATiQuette's the Main Course...
David Rothschild
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Drink DAT New Orleans: A...
Elizabeth Pearce,
Michael Murphy, Frcp (Foreword by)
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How to Open and Operate a Bed...
Jan Stankus
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Servsafe Manager Book with...
National Restaurant Associatio
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Training and Development for...
Debra F Cannon
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Managing Housekeeping...
Aleta Nitschke
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