Sourdough Innovations: Novel...
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Toxic Taste: How Processed...
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Commercial Orange Fleshed...
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Culinary Anthropology:...
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Emerging Technologies in Food...
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Non-Thermal Processing...
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Food Production Technology
Syuzanna Xolmurotova Ismoil Qizi
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The History of Food: From...
Skriuwer Com
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Global Food: Scarcity to...
Luna Lewis
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Take Away the Fear: A guide...
Catherine Hobson
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Permaculture: Debuter en...
Mia Editions
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Creating Probiotic-infused...
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Experiencing Food: Designing...
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Microbiology for Food and...
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Nutrition and Diabetes:...
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Dairy Engineering: Advanced...
Murlidhar Meghwal (Editor),
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Microbial Enzyme Technology...
Ramesh C. Ray (Editor),
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The Oyster: Or, Radial...
Dejan Lukic,
Nik Kosieradzki
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Nutrients as Ergogenic Aids...
Luke R. Bucci
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Nutritional Pathology:...
H. Sidransky
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Alternative Food Politics:...
Michelle Phillipov (Editor),
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Barley: Properties,...
Sneh Punia
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