Chemistry and Biochemistry of...
Jose P?rez-Casti±eira
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Handbook of Research on Food...
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Routledge Handbook of Food as...
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Tomaso Ferrando (Editor)
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Processing of Fruits and...
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Global Brooklyn: Designing...
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Plastics Packaging, 4e:...
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John D Culter
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Best Before: The Evolution...
Nicola Temple
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Mathematical Modeling of Food...
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Handbook of Dairy Foods...
Fidel Toldrß (Editor),
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Food Aroma Evolution: During...
Matteo Bordiga (Editor),
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Food Packaging: Advanced...
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Proteomics for Food...
Leo M L Nollet,
Semih Eotleos
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Control of Foodborne...
Vijay K. Juneja (Editor),
John N. Sofos (Editor)
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Applied Food Science and...
Crist?bal No? Aguilar (Editor),
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Food Processing: Advances in...
Kshirod Kumar Dash (Editor),
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Konjac Glucomannan:...
George Srzednicki (Editor),
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Biotechnical Processing in...
Deepak Kumar Verma (Editor),
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Nano-Innovations in Food...
Shiji Mathew,
E K Radhakrishnan
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Concepts of Small-Scale Food...
Donald G Mercer
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Chemical Senses: Receptor...
Joseph G Brand,
John H Teether
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Bioactive Compounds from...
Hafiz Ansar Rasul Suleria (Editor),
Megh R Goyal (Editor)
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Impact of Climate Change on...
B Madhusoodana Kurup (Editor),
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Pulsed Electric Fields in...
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