Food Packaging: Advanced Materials, Technologies, and Innovations

This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging. Read More

This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $35.20 (Expires Jun 20, 2025) 365 Day Rental: $41.60 (Expires Dec 22, 2025) Buy eBook Lifetime Access: $63.99 Title: Food Packaging by Sanjay Mavinkere Rangappa; Jyotishkumar Parameswaranpillai; Senthil Muthu Kumar Thiagamani Publisher: Taylor & Francis Print ISBN: 9780429322129, 0429322127 eText ISBN: 9781000194371 Edition: 2020 1st edition Format: EPUB eBook	$35.20 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ