Soy Based Chemicals and...
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Ronald Ross Watson,
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Regulatory Foundations for...
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The Impact of Food Bioactives...
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Fundamentals of Food...
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Food Additives and Packaging
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Edible Nanostructures: A...
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Upscaling of Bio-Nano...
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An Introduction to the...
John N. Coupland
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Gums and Stabilisers for the...
Peter A Williams (Editor),
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Ultra Performance Liquid...
Mu Naushad (Editor),
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Biosystems Engineering:...
Ramon Guevara-Gonzalez (Editor),
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Probiotics in Poultry...
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Functional Ingredients from...
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Handbook of Food Powders:...
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Biotechnology in Agriculture...
Parmjit S Panesar,
Satwinder S Marwaha
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Chemometrics in Food Chemistry
Federico Marini (Volume editor)
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Marine Nutraceuticals:...
Se-Kwon Kim (Editor)
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Handbook on Sourdough...
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Bacterial Fish Pathogens:...
Brian Austin,
Dawn A. Austin
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Characterization and...
María Jesús Lerma García
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Cocoa Butter and Related...
Nissim Garti (Editor),
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Gums and Stabilisers for the...
Peter A Williams (Editor),
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