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Social Science Agriculture Food Books

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life Animal, Vegetable, Miracle -...

Barbara Kingsolver, Camille Kingsolver
Buy from $10.55

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It Real Food/Fake Food: Why You...

Larry Olmsted
Buy from $8.77

Diet for a Small Planet (Revised and Updated) Diet for a Small Planet ...

Frances Moore Lappe
Buy from $12.28

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land Farming While Black: Soul...

Leah Penniman, Karen Washington (Foreword by)
Buy from $17.38

The Conquest of Bread The Conquest of Bread

Peter Kropotkin
Buy from $8.85

Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping Keeping Bees with a Smile:...

Fedor Lazutin, Leo Sharashkin (Editor)
Buy from $25.73

The Story of Food: An Illustrated History of Everything We Eat The Story of Food: An...

DK, Giles Coren (Foreword by)
Buy from $12.15

We Are What We Eat: A Slow Food Manifesto We Are What We Eat: A Slow...

Alice Waters
Buy from $8.64

The Eggs Benedict Option The Eggs Benedict Option

Raw Egg Nationalist
Buy from $17.58

Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated Stuffed and Starved: The...

Raj Patel
Buy from $20.69

Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty Growing Food in a Hotter,...

Gary Paul Nabhan, PH.D., Bill McKibben (Foreword by)
Buy from $19.64

Dinner in Rome: A History of the World in One Meal Dinner in Rome: A History of...

Andreas Viestad
Buy from $8.90

American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do about It) American Wasteland: How...

Jonathan Bloom
Buy from $8.26

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Animal, Vegetable, Junk: A...

Mark Bittman
Buy from $8.24

Acquired Tastes: Stories about the Origins of Modern Food Acquired Tastes: Stories...

Benjamin R Cohen (Editor), Michael S Kideckel (Editor)
Buy from $10.96

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food Of Cabbages and Kimchi: A...

James Read
Buy from $21.09

Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature! Dick Gregory's Natural Diet...

Dick Gregory
Buy from $12.62

How the Other Half Eats: The Untold Story of Food and Inequality in America How the Other Half Eats: The...

Priya Fielding-Singh, PhD
Buy from $9.02

Cigars: A Guide: a fantastically sumptuous journey through the history, craft and enjoyment of cigars Cigars: A Guide: a...

Nicholas Foulkes
Buy from $21.78

Mao's Great Famine: The History of China's Most Devastating Catastrophe, 1958-62 Mao's Great Famine: The...

Frank Dik÷tter
Buy from $4.02

The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep The Lost Flock [Us Edition]:...

Jane Cooper
Buy from $16.19

The Case for Keto: The Truth About Low-Carb, High-Fat Eating The Case for Keto: The Truth...

Gary Taubes
Buy from $3.91

The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation The Marvelous Pigness of Pigs...

Joel Salatin
Buy from $11.25

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture Rice, Noodle, Fish: Deep...

Matt Goulding
Buy from $12.27

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