Acclaimed historian Collingham masterfully shows that only by examining the history of Great Britain's global food system, from 16th-century Newfoundland fisheries to present-day eating habits, can the capitalist economy and its role in making modern diets be fully understood.
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Acclaimed historian Collingham masterfully shows that only by examining the history of Great Britain's global food system, from 16th-century Newfoundland fisheries to present-day eating habits, can the capitalist economy and its role in making modern diets be fully understood.
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Add this copy of The Taste of Empire: How Britain's Quest for Food to cart. $18.29, good condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2017 by Basic Books.
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