Animal, Vegetable, Miracle:...
Barbara Kingsolver
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The Globalization of Food
David Inglis (Editor)
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The Oxford Companion to...
David Wondrich (Editor-in-chief),
Noah Rothbaum (Associate editor)
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Canine and Feline Behavior...
Linda P Case
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Cooked: A Natural History of...
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Ken Saro-Wiwa
Roy Doron
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Pastoral Song: A Farmer's...
James Rebanks
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The Church and the Land
Vincent McNabb,
William Fahey (Introduction by)
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Food & Society: Principles...
Amy E. Guptill,
Denise A. Copelton
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Best of Delectable Foods and...
Nawal Nasrallah
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The Oldest Cure in the World:...
Steve Hendricks
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Miraculous Abundance: One...
Perrine Herve-Gruyer,
Charles Herve-Gruyer
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Meat!: A Transnational...
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A Culinary History of Florida...
Joy Sheffield Harris
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Regenesis: Feeding the World...
George Monbiot
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Food for Life: The New...
Tim Spector
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Translating Food Sovereignty:...
Matthew C Canfield
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The Third Plate: Field Notes...
Dan Barber
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Thinking with Soils: Material...
Juan Francisco Salazar (Editor),
C?line Granjou (Editor)
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Kansas City: A Food Biography
Andrea L Broomfield
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Black Earth, White Bread: A...
Susanne A Wengle
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Beans: A History
Ken Albala
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Quality Agriculture:...
John Kempf
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Stewards of Eden: What...
Sandra L Richter
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