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Essential Guide to Calving:...
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Serendipity: A History of...
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A Culinary History of Florida...
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Grocery: The Buying and...
Michael Ruhlman
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Reinventing Food Banks and...
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The Lost Supper: Searching...
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Pawpaw: In Search of America...
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Food for Life: The New...
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Wild, Tamed, Lost, Revived:...
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The Chain: Farm, Factory, and...
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Cows Save the Planet: And...
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What We Talk about When We...
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Ken Saro-Wiwa
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American Organic: A Cultural...
Robin O'Sullivan
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Best of Delectable Foods and...
Nawal Nasrallah
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Meat!: A Transnational...
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Hunger: How food shaped the...
Rick Blom,
Suzanne Jansen (Translator)
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Kansas City: A Food Biography
Andrea L Broomfield
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The Conquest of Bread
Peter Kropotkin
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Black Earth, White Bread: A...
Susanne A Wengle
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Food Studies: A Hands-On Guide
Willa Zhen
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Milk!: A 10,000-Year Food...
Mark Kurlansky
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