Franklin Barbecue: A Meat...
Aaron Franklin,
Jordan MacKay
Buy from $11.14
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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Home Smoking and Curing
Joanna Farrow
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Great Sausage Recipes and...
Rytek Kutas,
Ben Kutas (Revised by)
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The Artisanal Kitchen:...
Joe Carroll,
Nick Fauchald
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Home Smoking and Curing: How...
Keith Erlandson
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Bacon 24/Seven: Recipes for...
Theresa Gilliam,
E Jane Armstrong (Photographer)
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Grill Smoke BBQ
Ben Tish,
Kris Kirkham (Photographer)
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Charcuterie: The Craft of...
Brian Polcyn,
Michael Ruhlman
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Smoke Cooking: Recipes for...
Better Homes and Gardens,
Jan Miller
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The Smoked-Foods Cookbook:...
Lue Park,
Ed Park
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The Bradley Smoker Cookbook:...
Lena Clayton
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Easy Art of Smoking Food
Chris Dubbs,
Dave Heberle
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The Quick and Easy Art of...
David Heberle,
Chris Dubbs
Buy from $10.69
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Smoking Food at Home
Maggie Black
Buy from $4.75
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Smoke in Food Processing
Joseph A Maga
Buy from $114.56
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Drying, curing, and smoking...
Marian Faux
Buy from $23.48
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Home Smoking and Curing: How...
Keith Erlandson
Buy from $4.24
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Home Book of Smoke Cooking:...
Jack Sleight
Buy from $148.25
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