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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat - Mixon, Myron, and Alexander, Kelly
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The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon's BBQ Rules , offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit ...

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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat 2016, Harry N. Abrams

ISBN-13: 9781617691843

Hardcover