Franklin Barbecue: A Meat...
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Jordan MacKay
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Project Smoke: Seven Steps to...
Steven Raichlen
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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Cooking on the Big Green Egg:...
James Whetlor
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Food52 Any Night Grilling: 60...
Paula Disbrowe,
Amanda Hesser (Foreword by)
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Mastering the Big Green Egg(r...
Craig Tabor
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Big Green Egg Cookbook:...
Big Green Egg
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Master the Wood Pellet Grill:...
Andrew Koster
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The River Cottage Curing and...
Steven Lamb,
Hugh Fearnley-Whittingstall (Introduction by)
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Smoke It Like a Pro on the...
Eric Mitchell
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Smoke & Spice, Updated and...
Cheryl Jamison,
Bill Jamison
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Secrets to Smoking on the...
Bill Gillespie
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Meat Smoking and Smokehouse...
Stanley Marianski,
Adam Marianski
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Smoked Beers: History,...
Geoff Larson,
Ray Daniels
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25 Essentials: Techniques for...
Ardie Davis
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The Ultimate Guide to Smoking...
Monte Burch
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Jam It, Pickle It, Cure It:...
Karen Solomon
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Cold-Smoking & Salt-Curing...
A D Livingston
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Smoke: New Firewood Cooking:...
Tim Byres,
Josh Ozersky (Foreword by)
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Get Smokin': 190 Award...
Cookshack
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Cured Meat, Smoked Fish &...
Karen Solomon
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Fish & Shellfish, Grilled &...
Karen Adler,
Judith Fertig
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Smoker Cookbook: Texas Bbq:...
Roger Murphy
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Weber's Smoke: A Guide to...
Jamie Purviance
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