Tastes and Aromas: The...
Graham A Bell (Editor),
Annesley J Watson (Editor)
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The Taste of Sweet: Our...
Joanne Chen
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Hispanic Foods: Chemistry and...
Michael H Tunick,
Elvira González de Mejía
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Expectations and the Food...
John B Hutchings
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Food Taints and Off-Flavours
M J Saxby
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Sensory Evaluation Practices:...
Herbert Stone,
Joel L Sidel
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Formulation Engineering of...
Jennifer E. Norton (Editor),
Peter Fryer (Editor)
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Concept Research in Food...
Howard R Moskowitz,
Sebastiano Porretta
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Sensory Analysis of Foods of...
Leo M L Nollet (Editor),
Fidel Toldra (Editor)
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Sensory Evaluation of Food:...
Hildgarde Heymann,
Hildegarde Heymann
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Food History: A Feast of the...
Sylvie Vabre (Editor),
Martin Bruegel (Editor)
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Sensory-Directed Flavor...
Ray Marsili (Editor)
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The Museum of the Senses:...
Constance Classen,
David Howes (Editor)
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The Chemical Sensory...
Barry K Lavine (Editor),
Brian Guthrie (Editor)
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Chemometrics
David R Burgard,
James T Kuznicki
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Techniques for Analyzing Food...
Ray Marsili (Editor)
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Sensory Evaluation Practices
Herbert Stone,
Joel L Sidel
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Food Flavor: Chemistry,...
Hirotoshi Tamura (Editor),
Susan E Ebeler (Editor)
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Sensory Adjectives in the...
Catherine Diederich
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Sensory Evaluation Techniques...
Morten Meilgaard
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Sensory Science Theory and...
Harry T Lawless,
Barbara P Klein
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Food Acceptability:...
David M. H. Thomson,
Roland Harper
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Sensory Properties of Foods
Gordon G Birch (Editor),
K J Parker (Editor)
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Sensory Analysis of Food
John Piggott (Editor)
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