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The Hog Island Book of Fish &...
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The Complete Electric Smoker...
Bill West
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The Complete Guide to Sushi...
Jeffrey Elliot,
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Oyster: A Gastronomic History...
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The Joy of Oysters: A...
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Ethiopia: Recipes and...
Yohanis Gebreyesus,
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Xi'an Famous Foods: The...
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The Saltwater Table: Recipes...
Whitney Otawka,
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Mastering the Art of Japanese...
Masaharu Morimoto
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The Hamptons Kitchen:...
Hillary Davis,
Stacy Dermont
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A Treasury of Great Recipes,...
Vincent Price,
Mary Price
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The Big Oyster: History on...
Mark Kurlansky
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Take One Fish: The New School...
Josh Niland
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Hook, Line and Supper: New...
Hank Shaw
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Nobu: The Cookbook
Nobuyuki Matsuhisa,
Fumihiko Watanabe (Photographer)
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The Natural Witch's Cookbook:...
Lisanna Wallance,
Grace McQuillan (Translator)
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The Poke Cookbook: The...
Martha Cheng
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The Sea Forager's Guide to...
Kirk Lombard
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Le Bernardin Cookbook: Four...
Eric Ripert,
Maguy Le Coze
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The Ultimate Crock Pot...
Caraphina Hartwell
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The Cruiser's Handbook of...
Scott Bannerot,
Wendy Bannerot
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Weber's New American Barbecue...
Jamie Purviance
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