The Professional Chef
The Culinary Institute of America (CIA)
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The Professional Chef
The Culinary Institute of America (Cia)
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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The Professional Chef
The Culinary Institute of America (Cia)
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Wayne Gisslen
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Taming the Feast: Ben Ford's...
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The American Culinary Federation,
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Feed Your People: Recipes for...
Leslie Jonath,
Molly De Coudreaux
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Modern Batch Cookery
The Culinary Institute of America (Cia)
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Professional Cooking
Wayne Gisslen
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Ryan D'Agostino (Editor),
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Food for Fifty
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Food for Fifty
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Professional Garde Manger: A...
Lou Sackett,
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The Professional Chef
The Culinary Institute of America (Cia)
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Mary K Molt, Ph.D., R.D., L.D.
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America's Best Church Supper...
Mark Hagen
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Entertaining with Mary Berry:...
Mary Berry,
Lucy Young
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Professional Cooking
Wayne Gisslen
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Cooking for Crowds
Merry E White,
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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