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Mastering Bread: The Art and...
Marc Vetri,
Claire Kopp McWilliams
Buy from $20.91
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The Perfect Cookie: Your...
America's Test Kitchen (Editor)
Buy from $14.59
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Tartine: A Classic Revisited:...
Elisabeth Prueitt,
Chad Robertson
Buy from $26.14
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Baking with Dorie: Sweet,...
Dorie Greenspan
Buy from $13.31
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The Perfect Pie: Your...
America's Test Kitchen (Editor)
Buy from $13.75
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Sweet Enough: A Dessert...
Alison Roman
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Desserts Illustrated: The...
America's Test Kitchen
Buy from $17.22
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Bake Your Heart Out:...
Dan Langan
Buy from $22.65
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Baking and Pastry: Mastering...
The Culinary Institute of America (Cia)
Buy from $19.61
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The Magnolia Bakery Handbook:...
Bobbie Lloyd
Buy from $22.14
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Modern Jewish Baker: Challah,...
Shannon Sarna
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Pastry Love: A Baker's...
Joanne Chang
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Sweet: Desserts from London's...
Yotam Ottolenghi,
Helen Goh
Buy from $19.89
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The Easy Baked Donut Cookbook...
Sara Mellas
Buy from $9.37
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French Patisserie: Master...
Ferrandi Paris,
Rina Nurra (Photographer)
Buy from $39.20
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Baking Class: 50 Fun Recipes...
Deanna F Cook
Buy from $1.83
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More Than Cake: 100 Baking...
Natasha Pickowicz
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Good & Sweet: A New Way to...
Brian Levy,
Amy Chaplin (Foreword by)
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How to Cook That: Crazy Sweet...
Ann Reardon
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Nailed It!: Baking Challenges...
Nailed It!,
Jacques Torres (Introduction by)
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Baking at R?publique:...
Margarita Manzke,
Betty Hallock
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Le Cordon Bleu Pastry School:...
Le Cordon Bleu
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The Art of Tea: Recipes and...
Jordan Marxer (Editor)
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Bake from Scratch (Vol 8)
Brian Hart Hoffman
Buy from $40.81
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